Posh Blog

Poshalicous Recipes: Brussels Sprouts (a misunderstood vegtable)

Brussels Sprouts, the misunderstood veg. I have had people who dislike Brussels spouts. Change there mind when they are served a bit differently than just steamed. It’s roasting them in a hot oven and sprinkle them with a interesting topping. - Set your oven to 425 {pick Brussels sprouts, almost the same size when purchasing them.} - Slice in half. - Toss in a big bowl with a good glug of olive oil/ or you can spray them with coconut oil and balsamic vinegar just to coat. - Season with salt and pepper. - Toss on a baking sheet spread them out....

Read more →


A wish from Aileen

Hi everyone, Yes! We officially have moved into the next season. It time to assess how to get super comfortable, because I know I am going to be hanging in the house more than last Fall. It's Interesting that I kinda was into the whole lounge/comfy clothing style when I was buying for the shop 8 months pryer for the 2020/2021 season. So guess what! my store has lot's of soft, stretchy and easy feeling clothes that are perfect for cultivating hygge (a Danish and Norwegian word for a mood of coziness), hygge is the quality of coziness and comfortable conviviality...

Read more →


Greeting From Posh

Greetings from Our Little Shop, This pandemic has made a huge impact on how we do business in many ways. It has created a perfect climate for change and at Posh I am working diligently on making an even more sustainable and healthy business for all people I work with and our amazing planet. So you will see over the next few months, new suppliers that I have vetted and researched that hold true to our values. I am also looking at partnering with charities, one's that are not so prominent out there, that are dear to your heart. I am...

Read more →


Poshalicous Recipes: Leek and Potato Soup - Hippy Style

Ingredients: - 3 large leeks, sliced about a 1/2 inch wide or less. washed carefully! whites and first two inches of green bit. Ontario grown! - 4 medium to 3 large potatoes - Russets or Yukon gold- cubed, your can peel them for very smooth soup or leave the skins on and have a more rustic constancy. Sometime's I peel some and leave one with its peel on.* PEI’s grown My fav is Yukon gold gives a creamy soup. - Veg stock or water if keeping it plant base, if not chicken stock -4  cups - I table spoon of...

Read more →


Poshalicous Recipes: Many Mushroom Soup

When dealing with the public you pick up the vibes on the street and now that summer is over, people are getting prickly. Having to alter so many habits and the feeling of losing parts of your life that you really enjoyed is difficult and frustrating. I don’t have a lot of answers. I do know going for a walk in a park or on a nature trail is helpful. Go for some tree bathing as the Japanese have coined it. The colours of fall and the crisp air is upon us and going with the flow is our only...

Read more →