These are the perfect pancakes for Sunday brunch! 


  • 1 and 1/2 cups flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 teaspoon salt
  • 1 and 1/4 cups milk
  • 1 egg
  • 3 tbsp butter melted


  • In a medium bowl, whisk together dry ingredients.
  • Whisk in milk and egg until combined. Then whisk in butter. Batter will be slightly lumpy.
  • Allow batter to rest about 10 minutes. Batter will thicken slightly. Meanwhile, heat griddle to 350 degrees F.
  • Pour out pancakes, 1/4 cup of batter each, on a hot griddle. Allow to cook until bubbles appear on the top and edges start to look dry, about 2-3 minutes.
  • Flip pancakes and cook another 2-3 minutes until golden brown on both sides. Remove from griddle and serve hot.
19 juillet, 2020 — Aileen Selkirk

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