Poshalicious Recipes: The Perfect Fluffy Pancakes
These are the perfect pancakes for Sunday brunch!
Ingredients
- 1 and 1/2 cups flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 teaspoon salt
- 1 and 1/4 cups milk
- 1 egg
- 3 tbsp butter melted
Instructions
-
In a medium bowl, whisk together dry ingredients.
-
Whisk in milk and egg until combined. Then whisk in butter. Batter will be slightly lumpy.
-
Allow batter to rest about 10 minutes. Batter will thicken slightly. Meanwhile, heat griddle to 350 degrees F.
-
Pour out pancakes, 1/4 cup of batter each, on a hot griddle. Allow to cook until bubbles appear on the top and edges start to look dry, about 2-3 minutes.
-
Flip pancakes and cook another 2-3 minutes until golden brown on both sides. Remove from griddle and serve hot.