Poshalicious Recipes: Strawberry & Balsamic Vinegar Semifreddo

Serves 4

Ingredients

  • 1 tsp. honey
  • 1/3 cup of water
  • 1 lb./450 g. ripe strawberries, hulled
  • 2 tbsp. balsamic vinegar
  • 4 baby strawberries or wild strawberries, halved to decorate (optional)
  • Fresh mint sprigs, to decorate (optional)

Directions

  • Pour the honey and water into a pan and bring to a boil, stirring occasionally
  • Reduce the heat and add the strawberries and simmer for 2 minutes
  • Remove from the heat and let cool
  • Place the strawberries and syrup in a food processor with the balsamic vinegar and process for 30 seconds, or until a chunky mixture is formed
  • Pour the mixture into a freezer-proof container and freeze for 1-1 1/2 hours, or until semi-frozen
  • Stir at least once during freezing.
  • Scoop a spoonful of the semifreddo into glasses, and serve decorated with baby or wild strawberries and mint sprigs (if using)

Enjoy!


Article précédent Article suivant


Laissez un commentaire

Language
English
Open drop down