Poshalicious Recipes: Baked Egg and Zoodles w/ Avocado

I have a very determined Robyn trying to build a nest above my light outside, it's not an ideal space for both of us. I am truly amazed at their tenancy as they have moved their building materials about 3 times now. I think they have now have decided this is too much trouble and have moved elsewhere. When I saw this recipe it sparked interest about making little nests. It's fun to spiral zucchini, and its very delicious to eat. A truly fun spring brunch, great served with toasted rye bread. 
P.S the Robin stills visits, all is well. 
Ingredients

- Nonstick spray

- 3 zucchini, spiralized into noodles

- 2 tablespoons extra-virgin olive oil

- Kosher salt and freshly ground black pepper

- 4 large eggs

- Red-pepper flakes, for garnishing

- Fresh basil, for garnishing

- 2 avocados, halved and thinly sliced

Directions

1. Preheat the oven to 350°F. Lightly grease a baking sheet with nonstick spray.

2. In a large bowl, toss the zucchini noodles and olive oil to combine. Season with salt and pepper. Divide into 4 even portions, transfer to the baking sheet and shape each into a nest.

3. Gently crack an egg into the center of each nest. Bake until the eggs are set, 9 to 11 minutes. Season with salt and pepper; garnish with red-pepper flakes and basil. Serve alongside the avocado slices.


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