Poshalicious Recipes: Brussels Sprouts (a misunderstood vegtable)
Brussels Sprouts, the misunderstood veg.
I have had people who dislike Brussels spouts. Change there mind when they are served a bit differently than just steamed. It’s roasting them in a hot oven and sprinkle them with a interesting topping.
- Set your oven to 425 {pick Brussels sprouts, almost the same size when purchasing them.}
- Slice in half.
- Toss in a big bowl with a good glug of olive oil/ or you can spray them with coconut oil and balsamic vinegar just to coat.
- Season with salt and pepper.
- Toss on a baking sheet spread them out.
-Let them roast for about 20 min
- Then give them a turn around to get them nice and brown bits on them.
- While they are roasting, fry up some bacon. { I use thick cut }
- When sprouts are soft to touch, another 10 min? depends on there size and your oven, you just have to check on them.
- Put in a bowl and add the bacon crumbled, then gently mix it up.
Serve right away. If your not into meat, add toasted walnuts. Or be daring and add both! I like to serve this along side some garlic mashed potatoes. Pork tenderloin also goes nicely.
Comments
rwugxolkmh said:
Muchas gracias. ?Como puedo iniciar sesion?