Poshalicious Recipes: Strawberry & Balsamic Vinegar Semifreddo

Serves 4

Ingredients

• 1 tsp. honey
• 1/3 cup of water
• 1 lb./450 g. ripe strawberries, hulled
• 2 tbsp. balsamic vinegar
• 4 baby strawberries or wild strawberries, halved to decorate (optional)
• Fresh mint sprigs, to decorate (optional)

Directions

• Pour the honey and water into a pan and bring to a boil, stirring occasionally
• Reduce the heat and add the strawberries and simmer for 2 minutes
• Remove from the heat and let cool
• Place the strawberries and syrup in a food processor with the balsamic vinegar and process for 30 seconds, or until a chunky mixture is formed
• Pour the mixture into a freezer-proof container and freeze for 1-1 1/2 hours, or until semi-frozen
• Stir at least once during freezing.
• Scoop a spoonful of the semifreddo into glasses, and serve decorated with baby or wild strawberries and mint sprigs (if using)

Enjoy!