1 lb chicken breasts, chopped into 1/2-inch (1 cm) pieces
1red onion, chopped
1red pepper, chopped
4 cupscherry tomatoes
1/4 cupolive oil
3/4 tspsalt
1/2 tsppepper
1 lbpotato gnocchi
1large fresh mozzarella ball, torn
1/4 cuptorn fresh basil


  1. Preheat oven to 425° F (220°C). In large bowl, toss together chicken, red onion, red pepper and cherry tomatoes. Drizzle with olive oil; season with salt and pepper. Toss to coat well. Transfer to large baking sheet. Bake, tossing occasionally, for 20 to 25 minutes or until chicken is cooked through.

  2. Meanwhile, cook gnocchi as per package directions.

  3. Top chicken mixture with mozzarella and cooked gnocchi; broil for 3 to 5 minutes or until cheese is melted. Sprinkle with basil.

December 01, 2021 — Aileen Selkirk

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