Maple syrup is running.. this recipe is perfectly Canadian. Right now a super sweet sugar rush is welcomed.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup cold unsalted butter , cubed


  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup 35% cream
  • 1/3 cup maple syrup
  • 1 tbsp unsalted butter , melted


  • POSITION rack in bottom third of oven. Preheat oven to 350F. Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment.
  • WHIRL flour with granulated sugar and salt in a food processor until combined. Add cubed butter and continue whirling until a ball forms, 1 min. Press dough firmly into an even layer in prepared dish.
  • WHISK brown sugar with eggs in a large bowl. Stir in cream, maple syrup and melted butter. Pour over dough.
  • BAKE in bottom third of oven until filling is puffed, about 1 hour. Transfer to a rack to cool completely, about 2 hours.


April 08, 2021 — Aileen Selkirk

Leave a comment