Maple syrup is running.. this recipe is perfectly Canadian. Right now a super sweet sugar rush is welcomed.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup cold unsalted butter , cubed
Filling
- 1 cup brown sugar
- 2 eggs
- 1/2 cup 35% cream
- 1/3 cup maple syrup
- 1 tbsp unsalted butter , melted
Instructions
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POSITION rack in bottom third of oven. Preheat oven to 350F. Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment.
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WHIRL flour with granulated sugar and salt in a food processor until combined. Add cubed butter and continue whirling until a ball forms, 1 min. Press dough firmly into an even layer in prepared dish.
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WHISK brown sugar with eggs in a large bowl. Stir in cream, maple syrup and melted butter. Pour over dough.
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BAKE in bottom third of oven until filling is puffed, about 1 hour. Transfer to a rack to cool completely, about 2 hours.
April 08, 2021
—
Aileen Selkirk
