Ingredients

  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 3 tbsp. olive oil
  • 1 15 oz. can of black beans (undrained)
  • 1 15 oz. can of tomato sauce
  • 2 tsp. cumin
  • 1/4 tsp. Cayenne pepper
  • 1 tsp. chili powder
  • Salt and pepper to taste

Steps to Make It 

      1. Sauté onions and garlic in oil until onions turn clear, about 5 minutes.
      2. Carefully add in the tomato sauce and black beans and reduce the heat to medium-low. Add the cumin, cayenne pepper, and chili powder, then stir to combine well.

      3. Cover and allow to simmer at least 20 minutes, stirring occasionally. Season well with salt and pepper.
      4. Adjust seasonings to taste. 
      5. Enjoy your homemade vegetarian black bean chili!

 

 

 

November 12, 2021 — Aileen Selkirk

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