- 6 oz. mixed greens

- 1 red onion 

- 1 cup of cherry tomatoes 

- 2 cooked beets

- 3/4 cup thinly sliced radishes 

- 1 cup canned cannellini beans, drained and rinsed 

- 3/4 cup canned kidney beans, drained and rinsed 

- 1 cup canned flageolets, drained and rinsed

- scant 1/3 cup dried cranberries

- scant 1/2 cup roasted cashew nuts

- about 2 cups drained feta cheese, crumbled 



- Arrange the salad greens in a salad bowl and set aside

- Cut the onion in half and thinly slice to form semicircles. Put into bowl

- Cut the tomatoes in half and peel the beets, If necessary, and dice. Add to the onion with the remaining ingredients, except the nuts and cheese. 

- Sprinkle over the nuts and cheese and serve at once. 



June 04, 2021 — Aileen Selkirk

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